Apple Rose Pastry Tarts
Download Print Back To Recipes

Apple Rose Pastry Tarts


Our baked apple rose tarts are the perfect dessert for your next gathering. Made simply with red apples and puff pastry dough, your display will charm your guests.
Prep Time20 min Cook Time60 min Total Time80 min Servings6 Nut Free

Ingredients

  • 1 box frozen puff pastry dough (thawed)
  • 6 red skinned apples (cored and cut in half)
  • 1 lemon (juiced)
  • 1/4 cup sugar
  • 2 tsp cinnamon
  • egg wash

    Sharon's Hint

    Use a mandolin to get a consistent cut for the apples. This will make rolling up in the pastry so much easier!


    Directions

    Step 1. 

    To prepare pastry, unroll dough and use a pizza cutter to cut each rectangle into three equal strips.  Brush each pastry strip with egg wash and sprinkly with cinnamon and sugar.


    Step 2. 

    In a microwavable bowl, fill halfway with water and add lemon juice. Thinly slice apples in approx. 1/4 slices and place in water. Microwave apples one minute at a time until pliable.


    Step 3. 

    Shingle stack apple slices (skin up) across the top half of pastry strip and fold strip over apples. Starting at one side, roll pastry and secure at the other end making a rosette.


    Step 4. 

    Place in a greased muffin pan and bake at 375F for 40 minutes or until done. Remove from pan and cool on a rack.




    Customer Reviews

    This recipe does not have any reviews yet.

    Mailing Address

    P.O. Box 549
    Traverse City, MI   49685-0549

    Phone: 800-678-1941
    Fax: 231-946-1902

    Physical Address

    (Courier Deliveries Only)
    1868 McRae Hill Road
    Traverse City, Michigan 49685