Ingredients
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1 ½ cups whole milk
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½ cup applesauce
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S cup pure maple syrup
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2 tsp pure vanilla extract
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2 large eggs
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3 cups old fashioned oats
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½ cup packed light brown sugar
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1 ½ cups diced apple (Gala or your favorite apple)
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2 ½ tsp ground cinnamon
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2 tsp baking powder
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¼ tsp salt
Sharon's Hint: Baked oatmeal is perfect for meal prepped breakfast.
Directions
Step 1.
Preheat oven to 350°F. Spray 6 oven safe ramekins with cooking spray.
Step 2.
In a medium size mixing bowl, whisk together milk, apple sauce, maple syrup, vanilla and eggs until fully blended.
Step 3.
Add oatmeal, brown sugar, 1 cup apples, cinnamon, baking powder and salt. Mix well, until apples are evenly distributed.
Step 4.
Use a 1/2 cup measuring cup to divide mixture evenly between muffin cups. Divide remaining apples between muffin cups pressing into mixture.
Step 5.
Bake for 25-30 minutes until lightly puffed and golden. Serve immediately.
