North Bay Produce

Berry Trifle

This Berry Trifle recipe is a delightful summer treat! A light tiered dessert consisting of pound cake, pudding, and fresh blueberries and strawberries, topped with whipped cream.
Prep Time15 min Cook Time120 min Total Time135 min Servings12


  • 2 pints blueberries
  • 2 quarts strawberries
  • 2 packages instant vanilla pudding
  • 1 - 8 oz. box cream cheese (softened)
  • 2 cups of milk
  • 1/4 cup Disaranno liqueur (optional)
  • 2 packaged pound cakes (or homemade in 2 loaf pans or 1 bundt pan)
  • 1 TBLS vanilla
  • 1 cup heavy cream
  • 1 tsp vanilla

Sharon's Hint

Make the trifle up to two days ahead of time and top with whip cream and fresh fruit just before serving.


Step 1. 

Rinse blueberries and strawberries and dry on paper towels.

Step 2. 

In a large bowl add vanilla pudding mixes, milk, cream cheese, and 1 TBLS vanilla. Whip with electric mixer to combine until smooth.

Step 3. 

Slice strawberries into 4th's leaving a few of the nice ones whole or halved for decoration on top.

Step 4. 

Slice poundcake into 1/2 inch slices.

Step 5. 

To assemble: Take trifle dish or large glass bowl and layer pound cake (drizzled in Disaranno, optional), pudding mixture and berries ending in pound cake.

Step 6. 

Whip heavy cream and 1 tsp vanilla until peaks form and top trifle with whipped cream and fresh berries.

Step 7. 

Refrigerate for 2 hours or overnight for best flavor.


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