Grill the corn instead of boiling to getchar marks and a smokey flavor to enhance the taste and appearance of this easy salad.
Cook corn by placing ears in cold water until covered. Bring to boil and boil for 5 minutes. Cover and let sit for 10 minutes. Cool corn and cut off cob.
Add additional salad ingredients along with corn into a large bowl and mix until combined.
To make dressing, place ingredients into a mason jar or a container with a tight fitting lid. Shake until combined.
Pour over salad and toss to distribute.
Chill prepared salad a half-hour or overnight for flavors to fully develop.
Salt and pepper to taste.
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