North Bay Produce
Blueberry Mango Pico de Gallo
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Blueberry Mango Pico de Gallo


Liven up a chicken or fish dish, with this easy to make blueberry mango pico de gallo recipe!
Prep Time15 min Cook Time20 min Total Time35 min Servings6 Gluten Free Dairy Free Nut Free

Ingredients

  • 1 cup blueberries
  • 1 mango (chunked)
  • 1 jicama ( peeled & diced)
  • 1 red pepper (diced)
  • 1/2 jalapeno pepper (optional)
  • 1/4 cup cilantro (chopped)
  • 1 TBLS olive oil
  • salt and pepper to taste

Sharon's Hint

Serve this tasty pico de gallo with cinnamon pita chips for a fun twist.


Directions

Step 1. 

Place all ingredients in a bowl (except cilantro) and mix to combine.


Step 2. 

Add cilantro tossing to combine. Season with salt and pepper for the desired flavor.


Step 3. 

Serve with chips or on fish or chicken.




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