Blueberry Mango Pico de Gallo
Liven up a chicken or fish dish, with this easy to make blueberry mango pico de gallo recipe!
- 1 cup blueberries
- 1 mango (chunked)
- 1 jicama ( peeled & diced)
- 1 red pepper (diced)
- 1/2 jalapeno pepper (optional)
- 1/4 cup cilantro (chopped)
- 1 TBLS olive oil
- salt and pepper to taste
Serve this tasty pico de gallo with cinnamon pita chips for a fun twist.
Place all ingredients in a bowl (except cilantro) and mix to combine.
Add cilantro tossing to combine. Season with salt and pepper for the desired flavor.
Serve with chips or on fish or chicken.