North Bay Produce

Brie & Pomegranates Wrapped in Pastry

This recipe an easy to make appetizer that is a big crowd pleaser. Made with Pomegranate and puff pastry, this dish takes minimal effort but still looks elegant.
Prep Time10 min Cook Time30 min Total Time40 min Servings8


  • 1 sheet puff pastry (thawed)
  • 1/2 cup pomegranate arils (seeds)
  • 2 TBLS fig jam
  • 1 round brie cheese
  • 1/4 cup almonds (reserving 1 TBLS)
  • egg wash

Sharon's Hint

Assemble in advance and refrigerate for up to 2 days before popping in the oven. Makes unexpected holiday entertaining a breeze.


Step 1. 

Roll out pastry into a square and place brie in center.

Step 2. 

Top brie with fig jam, pomegranate arils and almonds (except reserved 1 TBLS for a decorative look on top of pastry).

Step 3. 

Fold pastry over brie, overlapping sides and pinching to close.

Step 4. 

Brush top with egg wash and sprinkle with remaining almonds.

Step 5. 

Bake at 375F for 15-20 min or until pastry is golden brown.

Step 6. 

Let stand for 10 min for the cheese to solidify and cut into wedges and serve with crackers if desired.


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