Make a few loaves of this bread at once, slice and freeze in zip bags. Pop in the toaster and have a hearty breakfast that is easy to eat on the run!
Preheat oven 350F. Prepare a 9” loaf pan with non-stick spray and parchment paper, set aside.
In a large mixing bowl, whisk together wet ingredients until blended.
In a separate bowl, whisk dry ingredients, add in fruit and nuts and add to wet ingredients. If batter is stiff, add a little more buttermilk. Turn into prepared pan and smooth top evenly. Bake for 45-50 minutes or until browned and toothpick comes out clean. Best served toasted.
Keep bread in refrigerator sliced and wrapped in plastic wrap. Bread can also be frozen.