Instead of grated carrots, try grated drained zucchini. Try different fruit and nut combinations to change it up every time!
Preheat oven to 375F. Prepare 14 muffin cups with non-stick spray.
. In a large bowl, mix dry ingredients and sugar and whisk together. Add grated carrots and apples stirring to combine.
In a separate bowl, whisk wet ingredients and pour into dry mixing to combine. Add in dried fruits and nuts and stir well. Fill muffin cups ¾ way full and bake 18-20 minutes.
Remove from oven and run knife around sides. Transfer to wire rack to cool. Can be frozen.