Add chocolate chips, coconut flakes or nuts to customize your cookies!
Preheat over to 350F and line baking sheet with parchment paper.
In a medium sized mixing bowl, mash bananas with a fork. Stir in oats, vanilla and cinnamon.
Add dried cherries to the mixture and gently fold in.
Scoop dough into 1 inch balls and place evenly on baking sheet.
Bake for 12 - 15 minutes or until edge are golden brown. Serve immediately or store in an airtight container for up to 1 week.
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