North Bay Produce

Individual Blueberry Muffin Cup

Perfect when you're craving a muffin but have no time to bake and entire batch.
Prep Time20 min Cook Time2 min Total Time22 min Servings1


  • 1/4 cup flour + 1 tbs 
  • 2 tbs sugar 
  • 1/4 tsp baking powder 
  • 1/4 cup half and half
  • 1 tsp vanilla 
  • Dash of cinnamon (to taste)
  • 1 1/2 tbs butter (melted and cooled)
  • 1/4 cup blueberries 
  • Crystal sugar (optional)

Sharon's Hint

Use a large mug and add vanilla ice cream to the cooled muffin for a decadent treat.


Step 1. 

In a small mixing bowl, whisky flour, sugar, baking powder and cinnamon until combined. 

Step 2. 

In a separate bowl, mix cream, vanilla and butter. Pour wet mixture into dry and stir until combined. 

Step 3. 

Coat blueberries in a little flour and fold into batter. Transfer mixture into a microwave safe mug or ramekin and microwave for one minute. Continue to microwave 50 - 60 more seconds in 10 second intervals so cake does not over puff and burst. 

Step 4. 

Let rest for 15 minutes. Sprinkle with crystal sugar before enjoying. 


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