Dried Cherry and Citrus Salad with Salmon

Salad:

• 1 pound chopped romaine salad mix

• 1 cup strawberries (quartered)

• ¼ cup dried cherries

• 1 can mandarin oranges (or 1 segmented orange)

• ½ pound salmon (grilled) chunked into bite sized pieces

• ¼ cup shaved parmesan cheese

Dressing:

• 1/2 cup olive oil

• 1/2 cup fresh squeezed orange juice + zest of one orange

• 2 Tbs honey

• 1 tsp salt (more to taste)

• 1/2 tsp fresh ground pepper

• ½ tsp garlic powder

Directions

Step 1.

In a large bowl add chopped romaine salad mix, oranges, strawberries, dried cherries, salmon chunks and shaved parmesan.

Step 2.

Place all dressing ingredients in a Mason jar and shake vigorously. The dressing can stay at room temperature for up to one week.

Step 3.

Serve dressing on the side.