- 8 oz cream cheese, softened
- 1 can (13.4 oz) dulce de leche
- 1 tsp vanilla
- ¼ cup powdered sugar
- Juice of ½ lemon
- Dash of salt
- 2 large apples (such as Honeycrisp, Gala, or Fuji), cored and cut into wedges
In a medium-sized bowl, mix cream cheese and dulce de leche until smooth. Add vanilla, 1 tsp lemon juice, salt, and powdered sugar, and whip until smooth and fluffy. Toss the remaining lemon juice with the wedged apples to prevent browning. Serve.
