- ½ lb sliced roasted turkey breast, divided
- 1 large North Bay Honeycrisp or Gala apple, cut into ¼-inch slices with skin on
- 4 slices sharp cheddar cheese (1 oz each; 2 per wrap)
- 1 cup prewashed microgreens or spinach
- 2 large whole wheat tortillas (burrito size)
- Thinly sliced red onion (optional)
- Mayonnaise and Dijon mustard, to taste
- Salt and pepper, to taste
Lay out each tortilla and spread with mayo and/or Dijon mustard, leaving a ¼ inch edge around the tortilla dry. In the middle length of each tortilla, arrange turkey, cheese, apple slices, optional thinly sliced red onion, and greens. Season with salt and pepper to taste, wrap the filling starting at one end, and slice into 6-8 wheels, using toothpicks if needed to hold the ends together.
